Our Menu

$15 • $20 | Choice of chicken or lobster.

Cheese curds, horseradish demi glaze.

(6 per order) Buffalo or bourbon BBQ.

Crispy bacon, balsamic glaze.

Sliced calamari w/ cherry peppers fried w/ sweet chili sauce.

Mozzarella, Shiitake mushroom, heirloom tomato, arugula, balsamic glaze.

Served on arugula, tomato, onion, balsamic glaze.

Grilled w/artichokes & cherry tomato, chimichurri dressing.

Romaine & iceberg lettuce, tomato, bacon, fried chicken, hard boiled egg, avocado, blue cheese cobb dressing.

Tuna, red bliss potato, haricots verts, hard boiled eggs, artichokes, cherry tomatoes, kalamata olives w/ Dijon lemon vinaigrette.

Corn, chickpeas, cucumbers, red onion, diced tomato, feta cheese, filet w/chimichurri dressing.

Arugula, watermelon, red onion, feta cheese, balsamic dressing.

W/heirloom cherry tomatoes, arugula, balsamic dressing.

Fresh Maine lobster, light lemon mayo, served on a buttered top cut bun.

Lettuce, tomato, and remoulade sauce.

Caramelized onions, banana peppers, American cheese.

Marinated spicy chicken breast, slaw, pickles, sweet hot sauce, ranch.

Grilled lamb patty w/ feta spread, mint chimichurri, romaine & special seasoning.

Two 4 oz smashed special blend beef patties, American cheese, lettuce, tomato w/ bacon jam.

Turkey, bacon, lettuce & tomato on toasted white bread.

Tuna salad on an English muffin, avocado, tomato, melted provolone cheese.

W/ red onions, shiitake mushrooms, provolone.

Shiitake mushroom, fried onions, provolone.

12 oz NY strip and fries.

Lamb filling, peas, cheesy mashed potatoes

Sautéed breaded chicken cutlet, served on baby arugula, red onions, cherry tomatoes, shaved parmesan, w/ lemon vinaigrette.

Served w/ arugula salad and remoulade sauce.